USP QC Microorganism Requirements for Method Suitability and Growth Promotion Testing
Microorganism Classification | Compendial QC Strains | USP <60> | USP <61> | USP <62> | USP <71> |
---|---|---|---|---|---|
Gram-positive cocci | Staphylococcus aureus | Yes | Yes | Yes | Yes |
Micrococcus luteus | No | No | No | Yes | |
Gram-positive, spore-forming rods | Bacillus subtilis | No | Yes | No | Yes |
Gram-negative, oxidase-positive rods | Pseudomonas aeruginosa | Yes | Yes | Yes | Yes |
Burkholderia cepacia Complex | Yes | No | No | No | |
Gram-positive, anaerobic bacteria | Clostridium sporogenes (spore former) | No | No | Yes | Yes |
Bacteroides vulgatus (non-spore former) | No | No | No | Yes | |
Gram-negative, fermentative rods | Escherichia coli | No | Yes | Yes | No |
Salmonella enterica serovar typhimurium | No | No | Yes | No | |
Yeast | Candida albicans | No | Yes | Yes | Yes |
Filamentous fungi | Aspergillus brasiliensis | No | Yes | No | Yes |
Abbreviations: QC, quality control; USP, U.S. Pharmacopeia.