TABLE III

Phenotypic Characteristics of the Bacillus subtilis Group (after ASM Manual of Clinical Microbiology, 10th Edition)

CharacterB. subtilisB. licheniformisB. pumilusB. amyloliquefaciens
Rod Mean Diameter (μM)0.80.80.70.8
Chains of CellsNoVariableNoVariable
Spore ShapeEE (C)C, EE
Spore PositionS, CS, CS, CS, C
MotilityYesYesYesYes
Catalase ActivityYesYesYesYes
Oxidase ActivityVariableVariableVariableVariable
Anaerobic GrowthNoYesNoNo
Growth:
    50°CVariableYesVariableVariable
    65°CNoNoNoNo
Casein, Starch, and Gelatin HydrolysisYesYesYesYes
Nitrate ReductionYesYesNoYes
Gas from CarbohydratesNoNoNoNo
Acid from:
    D-arabinoseNoNoNoNo
    GlycerolYesYesYesYes
    GlycogenYesYesNoYes
    InulinVariableVariableNoNo
    MannitolYesYesYesYes
    SalicinYesYesYesYes
    n-TrehaloseYesYesYesYes
Beta HemolysisNoNoNoNo
Growth at pH 5NoNoNoNo
PathogenicityNon-pathogenicNon-pathogenicNon-pathogenicNon-pathogenic
  • Key: For spore shape E = ellipsoidal; S = spherical; C = cylindrical and for spore position; C = central; S = subterminal; T = terminal.