Moisture and Pressure Torr Results for Different Fill Volumes and Excipient Type
| Material | Fill Volume (mL) | Moisture Torr | Pressure Torr | Pressure/Moisture Ratio | KF % w/w |
|---|---|---|---|---|---|
| PEG 2% | 1.5 | 3.94 (SD 0.23) | 20.14 (SD 1.10) | 5.11 (SD 0.09) | 1.79 |
| PEG 2% | 3.0 | 3.84 (SD 0.21) | 18.91 (SD 0.47) | 4.94 (SD 0.19) | 1.44 |
| Sucrose 4% | 1.5 | 2.30 (SD 0.23) | 20.03 (SD 1.11) | 8.77 (SD 0.71) | 2.53 |
| Sucrose 4% | 3.0 | 1.74 (SD 0.20) | 19.32 (SD 0.59) | 11.26 (SD 1.26) | 2.04 |
PEG: Poly-ethylene glycol.