Table II

Microorganisms Used for the In Vitro Study

GroupSpeciesStrainIsolation (only for in-house strains)
Gram-positive, spore-forming rod-shaped bacteriaBacillus subtilis1,2,3ATCC 6633N/A
Bacillus clausii1,2In-house isolateAir or inanimate surface (TSA 25–30 °C)
Bacillus altitudinis1,3In-house isolatePre-filtration or pre-sterilization bioburden (TSA 25–30 °C)
Bacillus sp.1,3In-house isolatePre-filtration or pre-sterilization bioburden (TSA 25–30 °C)
Bacillus idriensis1In-house isolatePre-filtration or pre-sterilization bioburden (TSA 25–30 °C)
Bacillus pumilus/safensis1,3In-house isolateAir or inanimate surface (TSA 25–30 °C)
Clostridium sporogenes3ATCC 11437N/A
Gram-positive coccal bacteriaKocuria palustris1,2In-house isolateAir or inanimate surface (TSA 25–30 °C)
Kokuria varians1,2,3ATCC 15306N/A
Micrococcus luteus1,2In-house isolateAir or inanimate surface (TSA 25–30 °C)
Staphylococcus epidermidis1,2,3In-house isolateAir or inanimate surface (TSA 25–30 °C)
Staphylococcus warneri1,2,3In-house isolatePersonnel (TSA 30–35 °C)
Staphylococcus capitis (caprae)1,2,3In-house isolatePre-filtration or pre-sterilization bioburden (TSA 25–30 °C)
Staphylococcus aureus1,2,3ATCC 6538N/A
Staphylococcus pasteuri1,2,3In-house isolateSterility test (tryptic soy broth 20–25 °C)
Gram-negative rod-shaped bacteriaEscherichia coli1,2,3ATCC 8739N/A
Salmonella enterica1,2,3NCTC 6017N/A
Stenotrophomonas maltophilia1ATCC 13637N/A
Sphingomonas parapaucimobilis1In-house isolateSterility Test (tryptic soy broth 20–25 °C)
Pseudomonas aeruginosa1,3ATCC 9027N/A
Burkholderia cepacia1ATCC 25416N/A
Pseudomonas stutzeri1,3In-house isolateExcipient (TSA 30–35 °C)
Ralstonia insidiosa1,3In-house isolatePurified water (Reasoner's 2A agar 30–35 °C)
Acinetobacter baumanii1ATCC 19606N/A
Gram-positive rod-shaped bacteriaLactobacillus curvatus1,2,3In-house isolateSterility Test (fluid thioglycollate medium 30–35 °C)
Propionibacterium acnes3In-house isolateAir or inanimate surface (TSA 25–30 °C)
Corynebacterium (jeikeium) afermentans1,2,3In-house isolatePersonnel (TSA 30–35 °C)
YeastsCandida albicans1,2,3,4ATCC 10231N/A
MouldsPenicillium sp.1,2,4In-house isolateAir or inanimate surface (TSA 25–30 °C)
Aspergillus brasiliensis1,2,4ATCC 16404N/A
  • 1 Tested with incubation conditions of air and inanimate surface samples (except incubation on SDA).

  • 2 Tested with aerobic incubation conditions of personnel samples.

  • 3 Tested with anaerobic incubation conditions of personnel samples.

  • 4 Tested with incubation conditions of air and inanimate surface samples on SDA.