Challenge Solutions Used for Filter Capacity Studies
| Model Solution | Concentration(s) [g/L] |
|---|---|
| Protein Solutions Prepared in Phosphate-Buffered Saline (PBS) Buffer (pH 7.4) | |
| Bovine gamma globulin (IgG) (Seracare, Milford, MA) | 1 g/L, 3 g/L |
| Pepsin in pH 7.4 PBS | 10 g/L, 38 g/L |
| Bovine whey in pH 7.4 phosphate buffer (Sigma Aldrich) | 0.02 g/L, 0.06 g/L, 0.11 g/L, 0.20 g/L, 0.22 g/L |
| 13.4 g/L DMEM (Media) Supplemented with Hydrolysate | |
| Proteose Peptone no. 3 (PP3) porcine peptone hydrolysate | 7.5 g/L, 11.3 g/L |
| Hy-Soy T soy peptone hydrolysate | 0.05 g/L, 0.3 g/L, 0.35 g/L |