Experimental Design: Operating Parameters and Ranges
| Parameter | Range | |
|---|---|---|
| Low | High | |
| Tip Speed | 0.84 m/s | 1.37 m/s |
| Liquid volume (50 L) | 30 L | 45 L |
| Liquid volume (10 L) | 2.8 L | 10 L |
| Solution viscosity | 2 cP (mAb A1) | 25 cP (55% w/w sucrose solution) |
| Mixing time | 60 min | 480 min |