Results of Survey on Heat-Resistant Spores Identified in Production Environments of Japanese Manufacturers of Large-Volume Parenteral Solutions
Microorganism* | Suspension Solution for The Determination of D-Value | Temperature (°C) for Measurement of D-Value | D-Value | D-Value Converted to 105 °C** |
---|---|---|---|---|
Bacillus cereus | Water for injection | 103 101 | 1.32 0.92 | 0.83 0.37 |
Normal saline | 102 100 100 | 0.68 1.90 1.40 | 0.27 0.60 0.44 | |
Bacillus subtilis | Water for injection | 102 103 100 100 100 | 1.44 0.87 1.69 1.46 1.23 | 0.72 0.55 0.53 0.46 0.39 |
Bacillus licheniformis | Normal saline | 100 | 0.90 | 0.28 |
Water for injection | 100 | 0.82 | 0.26 | |
Bacillus amyloliquefaciens | Water for injection | 100 | 1.29 | 0.41 |
Bacillus lentus | Normal saline | 100 | 1.20 | 0.38 |
Bacillus circulans | Water for injection | 100 | 0.96 | 0.30 |
Brevibacillus nitrificans | Water for injection | 102 | 0.60 | 0.30 |
* Heat-resistant microorganims identified by member companies of the Intravenous Solutions Society in their production environments or in their presterilized products. The survey was conducted by the Intravenous Solutions Society, Japan (survey period: 2012 to 2014).
↵** These conversion were calculated by using 10 °C for z-value.