Table 1-4

SuHV-1 Low-pH Virus Inactivation at 2–8 °C

mAb	Buffer	Protein Conc. (g/L)	Titrant	pH	No Detected Virus at Time (min)	Step LRF (log₁₀)
15	10 mM Citrate, 17 mM NaCl	10.0–10.5	HCl	3.62, 3.62	5	≥4.91, ≥5.75
13	100 mM Gly	2.0–3.0	Acetic Acid	3.77, 3.78	5, 15	≥4.7, ≥4.9
11	35 mM Citrate	5.9	Citric Acid	3.81, 3.82	1	≥5.85, ≥5.85
11	35 mM Citrate	5.9	Citric Acid	3.81, 3.83	120, 30	≥5.79, ≥5.67
1	20 mM Tris, 70 mM NaCl	3.5	Acetic Acid	3.96, 3.99	-	5.9, ≥6.7
1	20 mM Tris, 100 mM NaCl	10–13	Acetic Acid	4.01, 4.01	60 120	≥5.7, ≥6.1

Gly: Glycine, Ace: Acetate.