Molded Type I Vial: Silicon (μg/mL) Released after Autoclaving 1 h at 121 °C
| pH | 5.5 | 6.0 | 6.6 | 7.0 | 7.4 | 8.0 | 9.0 |
|---|---|---|---|---|---|---|---|
| Water | 1.5 | 2.4 | 3.3 | 3.8 | 4.3 | ||
| Acetic 0.048 M | 0.4 | 1.2 | 1.9 | 2.9 | 4.0 | 4.3 | |
| Glutaric 0.048 M | 0.4 | 1.6 | 2.7 | 4.3 | 5.8 | 7.1 | |
| EDTA 0.024 M | 0.3 | 0.9 | 2.5 | 4.6 | 9.5 | 23.5 | |
| Citric 0.024 M | 1.0 | 3.1 | 5.1 | 8.7 | 10.3 | 12.1 | |
| Citric 0.048 M | 1.4 | 1.7 | 5.0 | 10.3 | 22.5 | 23.7 | 23.3 |
| Na3PO4 0.048 M | 0.6 | 1.3 | 2.3 | 4.0 | 4.7 | 7.8 | 12.2 |