TABLE I

Calculated PNSU for Selected Pathogens at 80 °C/20 min & 100 °C/5 min*

MicroorganismD60—Pflug reported (min)z-value Pflug reported (°C)D80—estimated** (min)D100—estimated** (min)Assumed N0**** (cfu)F = 20 Estimated PNSU @ 80 °C/20 min***F=5 Estimated PNSU @ 100 °C/5 min***
Aeromonas hydrophilia0.0666.00.000070.0000000710010−285,00010−71,400,000
Campylobacter jejuni0.356.50.00040.000000410010−50,00010−12,500,000
Escherichia coli2.05.00.00020.0000000210010−100,00010−250,000,000
Listeria monocytogenes16.76.50.020.0000210010−100010−50,000
Salmonella species2.55.60.0030.00000310010−660010−1,666,000
Staphylococcus aureus3.09.50.030.000310010−60010−16,600
Vibrio species2.66.00.0030.00000310010−660010−1,666,000
Yersinia enterocolitica5.05.00.00050.0000000510010−40,00010−100,000,000
  • * D60 and z-value data in this table from Pflug (16).

  • ** D80 and D100 values calculated from Pflug and rounded off for ease of calculation. Not precise, see note below.

  • *** PNSU values are rounded off for ease of comprehension.

  • **** N0 values have no meaningful impact on the estimated PNSU.

  • Note: Extrapolation of the D-value far from the reported 60 °C values introduces uncertainty; however, this lack of precision does not alter the recommendations of this paper for wider use of lower temperature moist heat sterilization processes.