Moist Heat Resistance of Pathogens (webRFA) (9)
| Microorganism | Temperature Evaluated (°C) | D-value (min) |
|---|---|---|
| Bacillus cereus (non-spore) | 60 | 1 |
| Campylobacter jejuni | 58.3 | 0.2–0.35 |
| Listeria monocytogenes | 60 | 2.85 |
| Salmonella species | 60 | 1.73 |
| Staphylococcus aureus | 60 | 5.2–7.9 |
| Yersinia enterocolitica | 62.8 | 0.24–0.96 |