Moist Heat Resistance of Various Microorganisms (Sorqvist) (10)
Microorganism | Temperature Evaluated (°C) | D60-value (min) | z-value Reported (°C) |
---|---|---|---|
Campylobacter jejuni | 60 | 0.26 | 6.4 |
Listeria monocytogenes | 60 | 1.45 | 5.7 |
Escherichia coli | 60 | 0.65 | 6.0 |
Salmonella species | 60 | 0.4 | 5.2 |
Yersinia enterocolitica | 60 | 0.5 | 6.7 |