TABLE VI

Impact of Lipids and Antifoams on Detergent Inactivation of X-MuLV

Spiked Lipids (μg/mL)aSpiked Antifoam (% v/v)bTime to LOD (min)Reduction Factor (log10)
240<5>4.3
02.5<5>4.2
242.5<5>4.3

  • ↵a Spike is in addition to the native lipids present.

  • ↵b Spike is in addition to the typical antifoam level present in harvest.