Consumers' attitudes have been shown to influence and predict behaviour. This review
highlights the diverse consumer attitudes towards the safety of food. The diversity among …

The purpose of this research is to identify factors motivating HACCP implementation in
small and medium food companies, factors essential to successful implementation, and …

This paper presents the results of a quantitative survey of structured continuous improvement
programs in the Canadian food sector, including the motivational factors underlying the …

Abstract Comparison of the annual prevalence of feline postvaccinal sarcomas among 11
609 feline skin mass submissions from 1992 to 2010 revealed no decrease in disease …

There is substantial interconnection between the reduction of product counterfeiting and
quality management. This article seeks to demonstrate how integrating anti-counterfeiting …

Small and medium sized food businesses have been slow to adopt food safety management
systems (FSMSs) such as good manufacturing practices and Hazard Analysis Critical …

This study explored the experiences of quality professionals with the Hazard Analysis Critical
Control Point (HACCP) system in the food industry in Canada. Similarities and differences …

Purpose ISO 9001 can offer users substantial management benefits. For developing country
firms, this standard could offer both important management improvements and serve as a …

Process analytical technology (PAT) refers to a series of tools used to ensure that quality is
built into products while at the same time improving the understanding of processes, …

Purpose – The purpose of this study is to explore the broad issues related to business
excellence and the application of such programs. Design/methodology/approach – In brief, this …