Bovine milk oligosaccharides (BMOs) are recognized by the dairy and food industries, as
well as by infant formula manufacturers, as novel, high-potential bioactive food ingredients. …

The isolation of whey proteins from human and bovine milks followed by profiling of their entire
N-glycan repertoire is described. Whey proteins resulting from centrifugation and ethanol …

Breastfeeding is one of the main factors guiding the composition of the infant gut microbiota
in the first months of life. This process is shaped in part by the high amounts of human milk …

Extensive site-specific glycosylation analysis of individual glycoproteins is difficult due to the
nature and complexity of glycosylation in proteins. In protein mixtures, these analyses are …

Glycosylation is one of the most common yet diverse post-translational modifications. Information
on glycan heterogeneity and glycosite occupancy is increasingly recognized as crucial …

Site-specific glycosylation (SSG) of glycoproteins remains a considerable challenge and limits
further progress in the areas of proteomics and glycomics. Effective methods require new …

Fucosylation is an important feature of protein N-glycosylation as it has been reported to
influence the efficacy of therapeutic proteins and as a potential disease biomarker. A common …

A combined mass spectrometry (MS) and tandem mass spectrometry (MS/MS) approach
implemented with matrix-assisted laser desorption ionization Fourier transform ion cyclotron …

Despite recent advances, site-specific profiling of protein glycosylation remains a significant
analytical challenge for conventional proteomic methodology. To alleviate the issue, we …

Determining protein-specific glycosylation in protein mixtures remains a difficult task. A common
approach is to use gel electrophoresis to isolate the protein followed by glycan release …