The feasibilityof using Raman spectroscopy to investi-gate the chirality of dissymmetric
compounds was first discussed in a series of theoretical papers1· 2 by Barron and Buckingham. …

A new method is presented for determining thecis/trans isomer content of edible vegetable
oils. The intensities of Raman lines near 1656 and 1670 cm −1 are associated with thecis …

Bailey, Glen F. (Western Regional Research Laboratory, Albany, Calif.), Saima Karp, and LE
Sacks. Ultraviolet-absorption spectra of dry bacterial spores. J. Bacteriol. 89:984–987. 1965.…

The thermal rearrangements of allyl 3-allyloxy-2-butenoate and crotyl 3-crotyloxy-2-butenoate
are shown to be first-order intramolecular reactions. The rate constants are 2.7 X 1010 e-…

Because the carotenoid pigments of stored orange juice products may be a potential source
of off flavors, the composition of the pigment mixture in fresh Valencia orange juice has …

The carotenoid pigments of the peel and pulp of Ruby Red grapefruit were separated by
counter-current distribution, and further fractionated by chromatography. The 2 principal …

Experiments have shown that, in un-blanched dehydrated spinach, destruction of chlorophyll
is positively correlated with moisture content and is affected very little by oxygen content of …

The carotenoids of fresh and dehydrated alfalfa were separated chromatographically. Five
xanthophylls (lutein, violaxanthin, cryptoxanthin, zeaxanthin, and neoxanthin) com-prised 99…

The carotenoid mixtures of the peel and pulp of navel oranges were investigated. The
composition of both is qualitatively much like those from Valencia oranges. About half of the total …

A sensitive micromethod for identification of 2, 4-dinitrophenylhydrazones of 2-alkanones,
C3-C9; n-alkanals, Ci-Ch, n-alk-2-enals, C3-Cn; and n-alka-2, 4-dienals, C5-C12 involves …