The CIE (Commission Internationale de l'Eclairage) offers a well-defined system for the color
measurement of opaque and transparent materials. What makes the color of food products …

Color is an important quality attribute for biotherapeutics. In the biotechnology industry, a
visual method is most commonly utilized for color characterization of liquid drug protein …

When white light strikes a surface, two different light interactions occur. Gloss or shininess is
a geometric attribute related to the scattering of light off the first surface of the material. Color …

In this project floating marsh platforms were used as a method of water treatment by way of
nutrient removal and water clarification. This project has been funded by St. Tammany Parish …

The Tunica Hills study area of southwestern Mississippi is a unique and diverse biological
community comprised of upland hills which have been deeply dissected by stream action. …

The editor, Douglas MacDougall, separates the book into two general sections—Part 1—Perceiving
and measuring color and Part 2—Color control in food, with fourteen chapters …

The vibrant red color of tomatoes is due to the presence of the carotenoid, lycopene. Beta-carotene
may also contribute to the color profile, particularly in the case of immature or orange …

… Mary Gordon Leggett, recently retired from the Clinton Essex-Franklin system in Plattsburg,
.Y., suggests, "?f you're a union member, make sure the union works to get the best benefits …

… Here we analyse the group structure of the non-linear Klein-Gordon equation. The largest
symmetry group that keeps the equation invariant gives a deeper insight into the totality of the …

… We would like to thank Amy Helms, Buddy Faullcenberry, Anthony Dillard, and Bryan
Deak for providing valuable technical support, and Pat Bischof and Gordon Leggett of Hunter …