World population growth and aging are posing unprecedented challenges in sustaining the
health of 9.1 billion people that will be occupying the planet by 2050. Although …

This theoretical study seeks to critically review the use of excipients in the paediatric population.
This study is based on the rules and recommendations of European and American drug …

This revision intends to provide an overview on the major and emerging trends in food and
nutrition. Food scientists and dietitians should keep an eye on the trends shaping the food …

Ionic gelation is the most frequently used method to obtain chitosan–tripolyphosphate
nanoparticles due to its simplicity and because it does not generate waste solvents in the samples …

While consumer trends are leading to a surge of functional foods, the addition of bioactive
compounds to food matrixes presents a series of challenges such as lack of stability or …

The new SeDeM Method is proposed for testing the batch-to-batch reproducibility of the same
active pharmaceutical ingredient (API) in powder form. The procedure describes the study …

The aim of this study is to obtain swelling controlled release matrix tablets of captopril using
the Quality by Design methodology (ICH Q8) and to know the transport mechanisms …

Non-coding RNAs (ncRNAs) are emerging therapeutic tools but there are barriers to their
translation to clinical practice. Key issues concern the specificity of the targets, the delivery of …

Application of the new SeDeM Method is proposed for the study of the galenic properties of
excipients in terms of the applicability of direct-compression technology. Through …

As a methodology for characterizing substances with regard to its viability in direct
compression, the SeDeM Diagram Expert System may be considered a new tool in terms of the …