Setting threshold limits for the significance of objectionable microorganisms in oral pharmaceutical products

W Manu-Tawiah, BA Brescia… - PDA journal of …, 2001 - journal.pda.org
Due to the increasing number of immuno-compromised patients, increased attention is paid
to the quantitation and identification of microorganisms in oral pharmaceutical products; …

Cultivation of Pleurotus ostreatus mushroom in peat

W ManuTawiah, AM Martin - Journal of the Science of Food …, 1986 - Wiley Online Library
Pleurotus ostreatus (oyster mushroom) was cultivated in a peat moss based substrate. Acid‐hydrolysed
peat and non‐hydrolysed peat were used in the preparation of the spawn and in …

Study of operational variables in the submerged growth ofPleurotus ostreatus mushroom mycelium

W MaNu-Tawiah, AM Martin - Applied biochemistry and biotechnology, 1987 - Springer
Pleurotus ostreatus mushroom mycelium was cultivated in submerged culture in shake-flask
experiments with acid extract from peat and yeast extract as nutrient sources. Different …

Study on the acid hydrolysis of peat: Composition of the extracts from Sphagnum peat

AM Martin, W ManuTawiah - Journal of Chemical Technology …, 1989 - Wiley Online Library
Peat and its derived products, such as peat extracts or hydrolysates, offer a variety of possibilities
as raw materials for the development of chemical and biochemical processes. Utilised …

Peat extract as a carbon source for the growth of Pleurotus ostreatus mycelium

W ManuTawiah, AM Martin - Journal of the Science of Food …, 1989 - Wiley Online Library
The submerged culture of edible mushroom mycelium has been studied because of its
potential to produce food, food additives and food supplements. One of the species of edible …

[BOOK][B] Microbiological, physical and chemical studies on fresh red meats packaged under different modified gas atmospheres

W Manu-Tawiah - 1991 - search.proquest.com
The effects of various modified gas atmospheres on the microbiological, physical and chemical
characteristics of fresh red meats (pork chops, beef steak and ground beef) were studied. …

Studies on the biomass production of Pleurotus ostreatus using peat extract as substrate

W Manu-Tawiah - 1988 - research.library.mun.ca
Pleurotus ostreatus mushroom mycelium was grown in submerged culture with acid extract
from peat as a basic substrate. The proximate chemical composition of the peat extract was …

Pleurotus ostreatus requirements for P, K, Mg, and Mn in submerged culture

W Manu-Tawiah, AM Martin - Canadian journal of microbiology, 1988 - cdnsciencepub.com
Les exigences nutritionnelles en P, K, Mg et Mn au cours de la croissance mycéliale de
Pleurotus ostreatus ont été étudiées. Les expériences ont été poursuivies sur un milieu …

Proprietary research to determine feasibility of commercializing the Pink Oyster Mushroom

EP Bumann - 2013 - digitalcommons.unl.edu
This project serves as a feasibility experiment to bring the Pink Oyster mushroom (Pleurotus
flabellatus) into constant domestic cultivation for the purposes of commercialization. …