A novel method of determination of protein stability is described, which involves interfacial
shear rheology of adsorbed protein layers. This technique provides information on the …

Interfacial adsorption of proteins can be studied using microscopic surface analysis
techniques, and by physical techniques such as interfacial tension measurement. A novel …

The purpose of this study was to investigate and compare interfacial rheological and tension
properties of adsorbed protein films under conditions known to affect bulk properties of …

Over the last decades numerous studies on the interfacial rheological response of protein
adsorption layers have been published. The comparison of these studies and the retrieval of …

The interfacial adsorption of proteins is a problem during processing and formulation. The
flexibility and aggregation of the protein cause the formation of a viscoelastic multilayer upon …

The dilational rheological properties and surface tension of bovine serum albumin (BSA)
adsorbed at the air− aqueous phase interface were measured as a function of time, protein …

In this paper surface dynamic properties (surface tension and surface dilational properties)
of bovine serum albumin (BSA) films adsorbed on the air− aqueous sucrose solution …

Proteins and low molecular weight (LMW) surfactants are widely used for the physical
stabilisation of many emulsions and foam based food products. The formation and …

The objective of this study was to link conformational changes of proteins at a
water/methylene chloride interface to their destabilization upon emulsification. When 4 …

Air-aqueous interfacial properties of four excipient proteins commonly used in immunoassay
reagent formulations were studied with shear rheology and surface characterization …