Near infrared spectroscopy has been used for rapid multicomponent analysis of solid cereal
and grain products. In the present work, the Technicon InfraAlyzer 400 equipped with a …

Introduction The popularity of near-infrared (near-IR) spectroscopy is rapidly increasing for
many reasons. Availability of inexpensive yet powerful computers and chemometric software …

It is well known that spectral variability in near infrared (NIR) spectroscopy can be attributed
to the analyst, sample, sample positioning, instrument configuration and software (in both …

Near-infrared spectroscopy (NIRS) has been used extensively in the food and agricultural
industries for the past twenty years. Recent technological advances have made NIRS an …

Near infrared reflectance spectrophotometry was applied to the determination of five
components in a liquid pharmaceutical formulation. No dilution, separation, extraction or …

The application of Near Infrared Reflectance Spectroscopy to feeds is not a new concept.
The pioneer work by Hymowitz et al.(1974), Rinne et al.(1975), Williams (1975), and Norris …

The objectives of this study were to determine the advantages and disadvantages of using
mid-infrared diffuse reflectance spectroscopy versus near infrared for the analysis of …

The objective of this research was to determine if near infrared spectroscopy could be used
to discriminate among various food ingredients, and the influence of the type of …

Reflectance near-infrared (NIR) spectroscopy has been investigated as a method to
distinguish between the sites of manufacture of a number of proprietary tablets. As test …

The performance of a single instrumentation platform, incorporating the use of a tungsten
halogen light source, body transmittance optics and a silicon photodiode array detector, and …