A Contamination Control Strategy (CCS) is a document that focuses on how to prevent
contaminations with microorganisms, particles, and pyrogens within sterile and/or aseptic …

Hazard analysis and critical control points (HACCP) is a well known and widely accepted
management system initially implemented in the food industry. It was originally developed to …

A robust contamination control program (CCP) does more than simply remove microbial
contamination from cleanroom surfaces and equipment; a CCP ensures aseptic processes …

The hazard analysis and critical control points (HACCP) system has been applied
extensively in industrial processes, especially for microbiological control in the food industry …

Good manufacturing practice (GMP) enshrines the principle that products are consistently
manufactured to a quality appropriate to their intended use. GMP is thus an all-embracing …

Effective quality risk management can facilitate better and more informed decisions, provide
regulators with greater assurance of a company's ability to deal with potential risks and can …

This book presents an overview of risk management and risk assessment for those working
in the pharmaceutical and healthcare sectors. An understanding of risk management and …

In this case study, the principles of quality risk management were applied to review sampling
points and monitoring frequencies in the hormonal tableting unit of a formulation …

Referee: Dr. Michael Voldrich, Dept. of Food Preservation and Meat Technology, Institute of
Chemical Technology, Technicka 3, 166 28 Praha 7, Czech Republic Hazard Analysis …

Risk analysis is widely used in the pharmaceutical industry to manage production
processes, validation activities, training, and other activities. Several methods of risk …