The inactivation of endotoxin from six species of smooth gram-negative bacteria (S-form) by
steam-heat treatment was investigated using the Limulus amebocyte lysate (LAL) assay …

Wet heat inactivation of lipopolysaccharide (LPS) from E. coli Serotype 055: B5 was
investigated. The LPS solutions were heated at study temperatures ranging from 78° C to …

The kinetics of destruction by dry heat of two typical endotoxins, Escherichia coli 055: B5 (E.
coli endotoxin) and Salmonella abortus equi (S. abortus equi endotoxin), were determined …

The dry heat destruction of Escherichia coli endotoxin in Type I glass vials was studied at
three oven operating temperatures, namely, 175° C, 210° C, and 250° C, utilizing typical …

Bacterial endotoxins, also known as lipopolysaccharides, are a fever-producing by-product
of gram-negative bacteria commonly known as pyrogens. It is essential to remove …

Lipopolysaccharides (LPS, endotoxin) of Gram‐negative bacteria are among the main
causes of sepsis and septic shock. In the present study, the influence of temperature on the …

The amount and pyrogenicity of challenged endotoxin (derived from E. coli 055: B5, 10,000
endotoxin units, EU) processed in a dry heat oven at 200° and 250° C was measured and …

Heat inactivation by boiling has been widely used as a criterion to determine whether the
observed effects of a protein preparation are a result of lipopolysaccharide (LPS) …

Endotoxin (lipopolysaccharide, LPS) from Gram-negative bacteria induces a variety of
biological effects in mammals. We have earlier demonstrated that lysozyme (LZM) will bind …

The Gram-negative bacteria can cause very serious diseases. One of their pathogenetic
factors is the endotoxic lipopolysaccharide (LPS). This molecule is a component of outer …