Research ArticleRESEARCH

The Microbial-Kill Characteristics of Saturated Steam Plus 1,000 to 10,000 ppm Hydrogen Peroxide at Atmospheric Pressure

Irving J. Pflug, Hans L. Melgaard, Shawn M. Schaffer and Jack P. Lysfjord
PDA Journal of Pharmaceutical Science and Technology March 2008, 62 (2) 85-96;

Article Information

vol. 62 no. 2 85-96
PubMed 
18540535
Published By 
Parenteral Drug Association (PDA)
Print ISSN 
1079-7440
Online ISSN 
1948-2124
History 
  • Published online March 1, 2008.
Copyright & Usage 
Copyright © Parenteral Drug Association. All rights reserved.

Author Information

  1. Irving J. Pflug1,
  2. Hans L. Melgaard2,
  3. Shawn M. Schaffer1 and
  4. Jack P. Lysfjord3
  1. 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN
  2. 2Vice President, R&D, Despatch Industries, Lakeville, MN
  3. 3Vice President, TL, Division of Bosch Group, Minneapolis, MN
  1. Corresponding Author: Prof. Irving J. Pflug,
    Department of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, MN 55108
    , Tel: 434.263.4950, Email: pflug001{at}umn.edu

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The Microbial-Kill Characteristics of Saturated Steam Plus 1,000 to 10,000 ppm Hydrogen Peroxide at Atmospheric Pressure
Irving J. Pflug, Hans L. Melgaard, Shawn M. Schaffer, Jack P. Lysfjord
PDA Journal of Pharmaceutical Science and Technology Mar 2008, 62 (2) 85-96;
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