Research ArticleResearch

Studies of Protein Oxidation as a Product Quality Attribute on a Scale-Down Model for Cell Culture Process Development

Nacole D. Lee, Bhargavi Kondragunta, Shaunak Uplekar, Jose Vallejos, Antonio Moreira and Govind Rao
PDA Journal of Pharmaceutical Science and Technology March 2015, 69 (2) 236-247; DOI: https://doi.org/10.5731/pdajpst.2015.01035

Article Information

vol. 69 no. 2 236-247
DOI 
https://doi.org/10.5731/pdajpst.2015.01035
PubMed 
25868990
Published By 
Parenteral Drug Association (PDA)
Print ISSN 
1079-7440
Online ISSN 
1948-2124
History 
  • Published online April 13, 2015.
Copyright & Usage 
© PDA, Inc. 2015

Author Information

  1. Nacole D. Lee1,*,
  2. Bhargavi Kondragunta2,3,
  3. Shaunak Uplekar2,
  4. Jose Vallejos2,4,
  5. Antonio Moreira2 and
  6. Govind Rao2
  1. 1Department of Biomedical Sciences, Hood College, Frederick, MD; Currently at MedImmune, Inc., Gaithersburg, MD;
  2. 2Center for Advanced Sensor Technology and Department of Chemical, Biochemical and Environmental Engineering; University of Maryland, Baltimore County; Baltimore, MD;
  3. 3Currently at Vaccine Research Center, NIH; and
  4. 4Currently at MS&T-AstraZeneca, Frederick, MD
  1. ↵*Corresponding Author: Department of Biomedical Sciences, Hood College, Frederick, MD; Currently at MedImmune, Inc., Gaithersburg, MD; e-mail: LeeND{at}MedImmune.com
View Full Text

Cited By...

Back to top

In This Issue

Print
Download PDF
Article Alerts
Email Article
Citation Tools
Studies of Protein Oxidation as a Product Quality Attribute on a Scale-Down Model for Cell Culture Process Development
Nacole D. Lee, Bhargavi Kondragunta, Shaunak Uplekar, Jose Vallejos, Antonio Moreira, Govind Rao
PDA Journal of Pharmaceutical Science and Technology Mar 2015, 69 (2) 236-247; DOI: 10.5731/pdajpst.2015.01035
Twitter logo Facebook logo Mendeley logo

Jump to section