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- Published online June 2, 2025.
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- previous version (April 29, 2025 - 09:48).
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- Seyed Sadeq Mousavi Ghahfarrokhi1,2,3,
- Zeinab Zarei1,
- Khadijeh Hamidian1,
- Sepideh Nikrou1,2,
- Mohammad-Reza Seidi1,
- Hossein Jamalifar1,2 and
- Nasrin Samadi1,2,*
- 1Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;
- 2Pharmaceutical Quality Assurance Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran; and
- 3Universal Scientific Education and Research Network (USERN), Tehran, Iran
- ↵* Corresponding Author: Faculty of Pharmacy, 16th Azar St., Tehran University of Medical Sciences, Tehran, Iran; Telephone: +98 912 140 3022; E-mail: samadin{at}tums.ac.ir
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