Effects of Polyethylene Glycol Molecular Weight and Concentration on Lactate Dehydrogenase Activity in Solution and After Freeze-thawing

Yanli Mi; George Wood; Laura Thoma; Sahar Rashed

Research ArticleRESEARCH

Effects of Polyethylene Glycol Molecular Weight and Concentration on Lactate Dehydrogenase Activity in Solution and After Freeze-thawing

Yanli Mi, George Wood, Laura Thoma and Sahar Rashed

PDA Journal of Pharmaceutical Science and Technology May 2002, 56 (3) 115-123;

Yanli Mi

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For correspondence: ymi@utmem.edu

George Wood

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Laura Thoma

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Sahar Rashed

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PDA Journal of Pharmaceutical Science and Technology

Vol. 56, Issue 3

May/June 2002

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Effects of Polyethylene Glycol Molecular Weight and Concentration on Lactate Dehydrogenase Activity in Solution and After Freeze-thawing

Yanli Mi, George Wood, Laura Thoma, Sahar Rashed

PDA Journal of Pharmaceutical Science and Technology May 2002, 56 (3) 115-123;

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Effects of Polyethylene Glycol Molecular Weight and Concentration on Lactate Dehydrogenase Activity in Solution and After Freeze-thawing

Yanli Mi, George Wood, Laura Thoma, Sahar Rashed

PDA Journal of Pharmaceutical Science and Technology May 2002, 56 (3) 115-123;

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Parenteral Drug Association, Inc.