Research ArticleResearch

Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations

Fabian Moll, Karoline Bechtold-Peters, James Mellman, JÜrgen Sigg and Wolfgang Friess
PDA Journal of Pharmaceutical Science and Technology March 2022, 76 (2) 89-108; DOI: https://doi.org/10.5731/pdajpst.2021.012640

Article Information

vol. 76 no. 2 89-108
DOI 
https://doi.org/10.5731/pdajpst.2021.012640
PubMed 
35365551
Published By 
Parenteral Drug Association (PDA)
Print ISSN 
1079-7440
Online ISSN 
1948-2124
History 
  • Published online April 1, 2022.

Article Versions

Copyright & Usage 
© PDA, Inc. 2022

Author Information

  1. Fabian Moll1,
  2. Karoline Bechtold-Peters2,
  3. James Mellman2,3,
  4. JÜrgen Sigg2 and
  5. Wolfgang Friess1,*
  1. 1Department of Pharmacy, Pharmaceutical Technology & Biopharmaceutics, Ludwig-Maximilians-University Munich, Germany;
  2. 2Technical Research and Development (TRD) Biologics, Novartis Pharma AG, Basel, Switzerland; and
  3. 3SHL Medical AG, Zug, Switzerland
  1. ↵*Corresponding Author: Department of Pharmacy, Pharmaceutical Technology & Biopharmaceutics, Butenandtstrasse 5, 81377 Munich, Germany; Telephone: +49 89 2180 77017; E-mail: wolfgang.friess{at}lrz.uni-muenchen.de
View Full Text

Cited By...

Back to top

In This Issue

Print
Download PDF
Article Alerts
Email Article
Citation Tools
Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations
Fabian Moll, Karoline Bechtold-Peters, James Mellman, JÜrgen Sigg, Wolfgang Friess
PDA Journal of Pharmaceutical Science and Technology Mar 2022, 76 (2) 89-108; DOI: 10.5731/pdajpst.2021.012640
Twitter logo Facebook logo Mendeley logo

Jump to section

Keywords