Research ArticleResearch

Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations

Fabian Moll, Karoline Bechtold-Peters, James Mellman, JÜrgen Sigg and Wolfgang Friess
PDA Journal of Pharmaceutical Science and Technology March 2022, 76 (2) 89-108; DOI: https://doi.org/10.5731/pdajpst.2021.012640

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Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations
Fabian Moll, Karoline Bechtold-Peters, James Mellman, JÜrgen Sigg, Wolfgang Friess
PDA Journal of Pharmaceutical Science and Technology Mar 2022, 76 (2) 89-108; DOI: 10.5731/pdajpst.2021.012640
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