An Improved Method for Visualizing the Morphology of Lyophilized Product Cakes

Philippe Lam; Thomas W. Patapoff

doi:10.5731/pdajpst.2011.00749

Research ArticleTechnology/Application

An Improved Method for Visualizing the Morphology of Lyophilized Product Cakes

Philippe Lam and Thomas W. Patapoff

PDA Journal of Pharmaceutical Science and Technology July 2011, 65 (4) 425-430; DOI: https://doi.org/10.5731/pdajpst.2011.00749

Philippe Lam

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Thomas W. Patapoff

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For correspondence: tomp@gene.com

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vol. 65 no. 4 425-430

DOI

https://doi.org/10.5731/pdajpst.2011.00749

PubMed

22293528

Published By

Parenteral Drug Association (PDA)

Print ISSN

1079-7440

Online ISSN

1948-2124

History

Published online July 29, 2011.

Author Information

Philippe Lam1 and
Thomas W. Patapoff2,*

¹Late Stage Pharmaceutical Development and
²Early Stage Pharmaceutical Development, Genentech, Inc.

↵* Corresponding author: Thomas W. Patapoff, Genentech, Inc., 1 DNA Way, South San Francisco, CA 94080, (650) 225-8006, tomp{at}gene.com

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An Improved Method for Visualizing the Morphology of Lyophilized Product Cakes

Philippe Lam, Thomas W. Patapoff

PDA Journal of Pharmaceutical Science and Technology Jul 2011, 65 (4) 425-430; DOI: 10.5731/pdajpst.2011.00749

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An Improved Method for Visualizing the Morphology of Lyophilized Product Cakes

Philippe Lam, Thomas W. Patapoff

PDA Journal of Pharmaceutical Science and Technology Jul 2011, 65 (4) 425-430; DOI: 10.5731/pdajpst.2011.00749

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