An Improved Method for Visualizing the Morphology of Lyophilized Product Cakes

References

1. 1.↵
   1. Patapoff T. W.,
   2. Overcashier D. O.

   The importance of freezing on lyophilization cycle development. BioPharm 2002, 15 (3), 16–21.

   OpenUrl
2. 2.↵
   1. Searles J. A.,
   2. Carpenter J. F.,
   3. Randolph T. W.

   The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature-controlled shelf. J. Pharm. Sci. 2001, 90 (7), 860–871.

   OpenUrlCrossRefPubMedWeb of Science
3. 3.↵
   1. Cromwell M. E. M.,
   2. Carpenter J. F.,
   3. Scherer T.,
   4. Randolph T. W.

   Opalescence in Antibody Formulations Is a Solution-Critical Phenomenon. In 236th ACS National Meeting; A.O. Papers: Philadelphia, PA, 2008.